Phosphorus, P in Soup, beef broth, bouillon, consomme, prepared with equal volume water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth, bouillon, consomme, prepared with equal volume water there is 13 mg of Phosphorus, P.


Soup, beef broth, bouillon, consomme, prepared with equal volume water

Soup, beef broth, bouillon, consomme, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water are listed below.

Water Water 96.24 g 96.24%
Energy (calorie) Energy (calorie) 12 kcal
Energy (joule) Energy (joule) 50 kJ
Protein Protein 2.22 g 2.22%
Total lipid (fat) Total lipid (fat) 0 g
Ash Ash 0.81 g 0.81%
Carbohydrate, by difference Carbohydrate, by difference 0.73 g 0.73%
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 4 mg
Iron, Fe Iron, Fe 0.22 mg
Magnesium, Mg Magnesium, Mg 0 mg
Phosphorus, P Phosphorus, P 13 mg 0.01%
Potassium, K Potassium, K 64 mg 0.06%
Sodium, Na Sodium, Na 264 mg 0.26%
Zinc, Zn Zinc, Zn 0.15 mg
Copper, Cu Copper, Cu 0.102 mg
Manganese, Mn Manganese, Mn 0.152 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.4 mg
Thiamin Thiamin 0.009 mg
Riboflavin Riboflavin 0.012 mg
Niacin Niacin 0.295 mg
Pantothenic acid Pantothenic acid 0.02 mg
Vitamin B-6 Vitamin B-6 0.01 mg
Folate, total Folate, total 1 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 1 µg
Folate, DFE Folate, DFE 1 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0 g
18:1 undifferentiated 18:1 undifferentiated 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0 g
18:2 undifferentiated 18:2 undifferentiated 0 g
Cholesterol Cholesterol 0 mg

Nutrients in Soup, beef broth, bouillon, consomme, prepared with equal volume water